Outside round roast
On Mon, 10 Jul 2006 18:25:54 -0400, biig > wrote:
>Well, I did the roast in the slow cooker. First, browned it in evoo
>and butter. It smelled so good I sliced a bit off to taste. It was an
>amazing flavour. No seasonings at all, and all I added was a can of no
>name beef consomme, and some water. Let it simmer for about 6 hours,
>then added some potatoes and a couple of whole vidalia onions for an
>hour. No extra herbs or spices. Made gravy from the juices. Yum....the
>best roast I've had in my many years.
I think that browning the meat well before slow cooking it makes all
the difference in the world. Glad it turned out so well!
Carol
|