Italian Meatloaf

1 pound ground beef, extra lean
1/2 pound Italian sausage
4 ounces black olives, drained and sliced
1 small onion, diced small
2 cloves garlic, minced
14 1/2 ounces low sodium tomatoes, canned, drained and diced
1 whole egg
1 cup Burgundy
1/4 cup bread crumbs, plain
1 tablespoon low sodium Worcestershire sauce
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 teaspoon dijon mustard
8 ounces no salt added tomato sauce
1 cup Italian six cheese

Heat oven to 350 F. Mix all ingredients except tomato sauce and cheese
together. Spread into an 8-1/2x4-1/2x2-1/2 or 9x5x2 inch loaf pan. Spread
tomato sauce on top of meatloaf. Bake for 1 hour. Sprinkle cheese on top
of meatloaf and return to oven for 15 minutes.

Per Serving (excluding unknown items): 409 Calories; 27g Fat (62.3%
calories from fat); 25g Protein; 12g Carbohydrate; 2g Dietary Fiber;
104mg Cholesterol; 642mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean
Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates.

Serving Ideas : Mashed potaotes.
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