Ox Tails
Mark Thorson wrote:
> jmcquown wrote:
>>
>> Absolutely brown them in oil first. Then (pressure cooker or not)
>> you just need to simmer them in water or broth until they are
>> falling apart tender. YUM! Make oxtail stew... throw in some diced
>> potatoes, carrots, onion, celery towards the last of the simmering,
>> about 40 minutes.
>
> You got something against bay leaf?
Of course not; but who ever heard of bay leaf with ox tails? LOL
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