Thread: Ox Tails
View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
jmcquown jmcquown is offline
external usenet poster
 
Posts: 6,726
Default Ox Tails

Mark Thorson wrote:
> jmcquown wrote:
>>
>> Absolutely brown them in oil first. Then (pressure cooker or not)
>> you just need to simmer them in water or broth until they are
>> falling apart tender. YUM! Make oxtail stew... throw in some diced
>> potatoes, carrots, onion, celery towards the last of the simmering,
>> about 40 minutes.

>
> You got something against bay leaf?


Of course not; but who ever heard of bay leaf with ox tails? LOL