In article <pPcsg.154523$k%3.62861@dukeread12>,
"DWACON" > wrote:

> Will be boiling some ox tails in beer -- hope I don't run out. Using dark
> beer... seems it would make a better gravy than the light.
>
> I tried this once before and the beer cooked away before I could get them
> tender.
>
> I am thinking of buying a pressure cooker -- although they aren't good with
> bubbly things like beer -- I like keeping a roof in my house. But any ideas
> for recipes to do this with a pressure cooker?
>
> Thanks!


Make sure the beer's flat before you use it. Pressure cook at 15psi for
about 45-60 minutes, IME.
--
-Barb
<http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
"If it's not worth doing to excess, it's not worth doing at all."