Will be boiling some ox tails in beer -- hope I don't run out. Using dark
beer... seems it would make a better gravy than the light.

I tried this once before and the beer cooked away before I could get them
tender.

I am thinking of buying a pressure cooker -- although they aren't good with
bubbly things like beer -- I like keeping a roof in my house. But any ideas
for recipes to do this with a pressure cooker?

Thanks!



--
Your parents take care of you until you're 21. The government takes care of
you after you're 65. You only have to take care of yourself for 44 years.
(www.dwacon.com)