BigJohn wrote:
> We have always used the pancake recipe from the "Better Crocker" cookbook.
> Of course, it has no sourdough in the recipe, but I modify it with freshly
> ground whole wheat flour, nuts, berries, etc. It is a "killer" recipe, very
> similar to this one you have mentioned. I believe the only ingredient not
> mentioned in your recipe that is included in the BC recipe is baking powder.
> Cooked pancakes freeze so well. When I make a big batch I go ahead and cook
> the rest of the batter and freeze in plastic bags. A couple of minutes in
> the microwave and they taste exactly like I just took them off of the
> griddle ................... So good and sooooo fattening. But at least
> they contain whole wheat!

I think my mom probably got it from there originally. It does call for
baking powder in the original but I was already experimenting with
replacing it with soda. Incidentally the recipe I posted calls for too
much soda, at least for the buttermilk I have this time.