On Fri, 07 Jul 2006 08:48:28 -0500, Melba's Jammin'
> wrote:

>In article . com>,
> "Damsel in dis Dress" > wrote:
> Cottage Dill Loaf
>>
>> Recipe By :Carol Peterson (Damsel)
>> Serving Size : 9 Preparation Time :0:00
>> Categories :
>>
>> Amount Measure Ingredient -- Preparation Method
>> -------- ------------ --------------------------------
>> 1 packet active dry yeast (package)
>> 1/2 cup warm water -- 105-115 degrees
>> 1/2 cup cottage cheese -- drained well
>
>How about fat-free (still wet, rather than 'dry cottage cheese'). And
>what if you rinsed it and drained it? Any thoughts?

I don't know why fat-free wouldn't work. I'm not a bread baker, so
don't take my word for anything.

This is yummy bread. If you like it, feel free to enter it in the
State Fair. I'd feel so good if Mom's bread won a ribbon!

Carol