In article .com>,
"AZ baby" > wrote:

> I grew up in SD -- usually used venison for our Chislic -- and light
> garlic salt after frying -- absolutely delicious!!! How about Rocky
> Mountain Oyters - now that's another treat

I know about Rocky Mtn oysters. Had never heard of Chislic. The
etymology as described in the Wiki reference is interesting if there's
any fact to it. I admit to regretting that I didn't order it.
--
-Barb
<http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
"If it's not worth doing to excess, it's not worth doing at all."