In article >,
Damsel in dis Dress > wrote:
(snippage)
> >heck it is (menu says sautéed sirloin tips) and she described it as
> >little bits of meat, deep fried, then stuck on toothpicks for dipping
> >and eating.
>
> Pre-cooked fondue. Yummmm!
>
> Carol


No kidding! Thing about it is that in the Wiki reference it says
something about the meat bits being cut in no-larger-than-1/2-inch dice.
That is not very large. And for medium-rare in the middle of it sounds
like about 3 seconds in some really hot fat.
--
-Barb
<http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
"If it's not worth doing to excess, it's not worth doing at all."