On Wed, 05 Jul 2006 21:31:01 -0500, Melba's Jammin'
> wrote:

>It sounds pretty vulgar but it was on the menu at Tailgator's Sports Bar
>& Grill here in suburban Sioux Falls, SD. I asked the waitress what the
>heck it is (menu says sautéed sirloin tips) and she described it as
>little bits of meat, deep fried, then stuck on toothpicks for dipping
>and eating.

Pre-cooked fondue. Yummmm!

Carol