"Hans Fugal" > wrote in message
...
> Will wrote:
>
>> Might as well go to IHOP.
>
> Now that's an insult. ;-)

I have been making pancakes with fresh ground flour for a few weeks now.
Actually fresh wheat flour, flour I make from grinding rolled oats, and
fresh ground flax seeds. I use all buttermilk and fresh eggs (from the farm
down the street), and a little baking soda. Home made strawberry rhubarb
syrup tops them off great.

hutchndi