Melba's Jammin' > writes:

> It sounds pretty vulgar but it was on the menu at Tailgator's Sports Bar
> & Grill here in suburban Sioux Falls, SD. I asked the waitress what the
> heck it is (menu says sautéed sirloin tips) and she described it as
> little bits of meat, deep fried, then stuck on toothpicks for dipping
> and eating. She said it is a Midwest thing. I said I am a Minnesotan.
> She back-pedaled and offered, "Maybe it's a South Dakota thing, then."
> Wikipedia agrees with -that-. <grin> Have you ever heard of it?

Yeah, I even mentioned it last week in a post. I've only ever seen it
in South Dakota, or at a party here in NH hosted by a South Dakotan.

--
Richard W Kaszeta

http://www.kaszeta.org/rich