Oh pshaw, on Wed 05 Jul 2006 07:31:01p, Melba's Jammin' meant to say...

> It sounds pretty vulgar but it was on the menu at Tailgator's Sports Bar
> & Grill here in suburban Sioux Falls, SD. I asked the waitress what the
> heck it is (menu says sautéed sirloin tips) and she described it as
> little bits of meat, deep fried, then stuck on toothpicks for dipping
> and eating. She said it is a Midwest thing. I said I am a Minnesotan.
> She back-pedaled and offered, "Maybe it's a South Dakota thing, then."
> Wikipedia agrees with -that-. <grin> Have you ever heard of it?

Nope, but I've never been to South Dakota.

--
Wayne Boatwright @¿@¬
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