Melba's Jammin' wrote:

> This is from a mailing I receive from <www.allrecipes.com>. It looks
> pretty good and I thought I'd pass it on. I don't understand why these
> things are deemed caviar-like, though. FWIW.
>
> Mock Caviar
> Submitted by: Susan Navarrete
> This olive salsa is delicious served with corn chips!
> Servings: 20
>
> Ingredients:
> 2 (6 ounce) cans chopped black olives
> 2 (4 ounce) cans diced green chiles
> 1 (14.5 ounce) can diced tomatoes
> 3 green onions, chopped
> 2 cloves garlic, chopped
> 1 tablespoon olive oil
> 2 teaspoons red wine vinegar
> 1 teaspoon ground black pepper
> 1 pinch seasoning salt
>
> Directions:
> 1. In a medium mixing bowl, mix together olives, green chilies,
> tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and
> seasoned salt. Cover, and chill overnight. Serve cold or at room
> temperature.
> --
> -Barb, <www.jamlady.eboard.com> updated 3-29-04.

There's a mock cavier that's made with eggplant.
The teensy seeds resemble cavier. This recipe sounds
interesting tho, kinda olive-y salsa.
Edrena