In article >,
Ward Abbott > wrote:
> On 4 Jul 2006 16:09:45 -0700, "Just Mo" > wrote:
>
> >I'm looking to disconnect my gas stove and recover the space in my tiny
> >kitchen.
> >To accomplish this, I need a small 110 volt oven that bakes evenly.
> >I've tried a number of overgrown toaster-ovens in friend's kitchens,
> >but they're ... toaster ovens.
>
> I bought this one many years ago...and it has been installed in my
> "permanent" kitchen. Probably one of the best appliances I have
> ever purchased!
>
>
> http://dvorsons.com/Farberware/Farbe...onvecOven.html
>
>
> It is a 110 volt oven..that really is an oven. We have roasted a 10
> pound turkey and an 8 pound prime rib. They have been flawless.
>
> Also, I love the oven for proofing yeast products. It is the perfect
> proofing oven.
>
I have not owned one but the Cadco is also considered by many to be a
great small oven.
http://www.dvorsons.com/Cadco/CadcoConvection.htm
Roland