This is from a mailing I receive from <www.allrecipes.com>. It looks
pretty good and I thought I'd pass it on. I don't understand why these
things are deemed caviar-like, though. FWIW.


Mock Caviar
Submitted by: Susan Navarrete
This olive salsa is delicious served with corn chips!
Servings: 20

Ingredients:
2 (6 ounce) cans chopped black olives
2 (4 ounce) cans diced green chiles
1 (14.5 ounce) can diced tomatoes
3 green onions, chopped
2 cloves garlic, chopped
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 teaspoon ground black pepper
1 pinch seasoning salt

Directions:
1. In a medium mixing bowl, mix together olives, green chilies,
tomatoes, green onions, garlic, olive oil, vinegar, black pepper, and
seasoned salt. Cover, and chill overnight. Serve cold or at room
temperature.
--
-Barb, <www.jamlady.eboard.com> updated 3-29-04.