Oh pshaw, on Mon 03 Jul 2006 05:41:56p, zxcvbob meant to say...

> Damsel in dis Dress wrote:
>> This is such a delicious bread! Mom used to make it all the time.
>> Unfortunately, I never got her recipe. At one of my employers, I
>> worked with a woman who turned out to have been one of Mom's
>> co-workers, and she had the recipe! So this is very special to me. If
>> only I had some yeast - there's volunteer dill growing all over the
>> yard from last year. LOL!
>>
>
> How much fresh dillweed would you use? [snipped recipe called for 1
> Tbsp dill seed] I have dill all over the place.

Generally, 1 tablespoon of fresh herbs equal one teaspoon of dry. However, 3
tablespoons of fresh dill does seem excessive in this recipe. Perhaps try 1-
1/2 to 2 tablespoons.

--
Wayne Boatwright @¿@¬
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