Gabadab wrote:

> I was at the produce section his morning selecting grapefruit. I
> sniffed, squeezed and bagged. I looked for grapefruit that weren't too
> firm, weren't too green and smelled like grapefruit. I wonder how the
> folks at RFC select grapefruit. How do you gauge a good one?

Good color (which indicates it's ripe) and heavy for its size (which
indicates it's juicy).

Bob