"Louis Cohen" > wrote:
> Do you want chefs from all over, or chefs from all over
> with great cuisines?

They can all hail from Nuuk, Greenland for all I care. They just need to be
considered really good cooks (a.k.a. chefs) for a particular cuisine. And
having the credentials to back up that claim. Perhaps graduating from one
or more cooking schools with an emphasis in those cuisines, working at
5-star restaurants similarly specialized, and/or winning cuisine-specific
cooking contest.

The secret ingredient for this Iron Chef contest is ... *dramatic drum roll*
.... Spam!

Scott Jensen
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