Hypothetical situation: Your kitchen services a boarding school with
children from around the world. The headmaster has told you to hire seven
chefs and each specialize in one of the seven major cuisines of the world.
Each chef runs the kitchen once a week and uses the rest of the week to
prepare for next time. The idea is to give the vast majority of the
students from all the different parts of the world a weekly taste of home as
well as expose them to other cuisines. Having said all that...

What would be considered the seven cuisines these chefs would cover?

My guess is:
European (from Iceland to Russia to Italy)
African
Middle Eastern
South Asia (India region)
East Asia (from China to Japan to Singapore)
Pacific (including Australia and New Zealand)
American

Scott Jensen
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