"L. Raymond" > wrote in message
...
> Steve Ritter > wrote:
>

>
> This is an idea a guest and I were just discussing, whether I should
> put the pan into a larger pan of water. Also I see he suggests here
> opening the oven for just a minute. I've tried not opening the door
> at all, or opening it for about 3-4 minutes. I'll have to try this
> shorter time, I guess.
>
> Thanks for these ideas; several things I'll have to try now.

I think the pan of water is a must. I make cheesecakes fairly often and
always do this, and have always had perfect (well nearly ;o) cakes.