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L. Raymond
 
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Default Falling cheesecake

=?ISO-8859-1?Q?Levelwave=A9?= > wrote:

>L. Raymond wrote:
>
>> I'm wondering if anyone can offer hints as to how to prevent a
>> cheesecake from falling.

>
>
>Did you let it cool in the oven?


I've turned the oven off and let it sit for an hour. I've dropped
the temperature to 100 degrees and let it sit. I've taken it out and
immediately put it under a dome to keep the heat in. It always tastes
excellent, but I'm just not happy with the look.
--

L. Raymond