Steve Calvin > wrote:

>Advantage: You can do roasts, chicken, turkey, etc in the
>micro/convec in probably 50-55% of the standard oven time
>BUT you still get browning which definately improves the
>taste as well as the looks.

You see..the ting is that a combo oven is bulkier and
heavier than standard microwave oven. So I'm thinking
maybe easier to move tow smaller lighter un its (
microwave and toaster oven)... than combo unit