>"Louis Cohen"
> wrote:
>
>>"Into the Fire" on FoodTV the other night did a piece on the Carnegie Deli.
>>They showed the plant where Carnegie processes raw beef into their corned
>>beef and pastrami. When a shipment came in, the guy from Carnegie asked
>>whether the shipment was corned beef or navels.
>>
>>I assume that when he said corned beef, he meant brisket. But what's beef
>>navel?

http://www.winespectator.com/Wine/Ar...5,3410,00.html


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Sheldon
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"Life would be devoid of all meaning were it without tribulation."