Sour, sour sour sourdough
"Tara Banfield" > wrote in message
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> I started the project with 2 cups flour (anything works so far; I used
whole
> wheat) and 2 cups of water
Whupz, no -- that should have been ONE cup of water. Two cups is what I use
to that same amount of white flour for my starter. Brain fart.
Tara
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