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Old 25-06-2006, 12:45 AM posted to rec.food.sourdough
Tara Banfield Tara Banfield is offline
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Join Date: Feb 2006
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Default Sour, sour sour sourdough


"Tara Banfield" wrote in message
...
(...)
I started the project with 2 cups flour (anything works so far; I used

whole
wheat) and 2 cups of water


Whupz, no -- that should have been ONE cup of water. Two cups is what I use
to that same amount of white flour for my starter. Brain fart.

Tara