Warming Up To Cold Soups
> I don't have an actual recipe (I wing it), but there are Turkish yogurt
> soups that are served cold. They may include cumin, or go the dill or
> parsley way. Uusually made with veg stock. Things to give it more body
> could be cooked lentils or barley. I guess you could also top it with
> (garlicky or parpika-ey) croutons. Or serve with flat bread.
>
> The soup is cooked without the yogurt, then cooled. Finally, the yogurt is
> stirred in.
>
Just remembered, there is also chlodnik (or chlodnik litewski). Think
borscht with yogurt os sour cream. Nice with a boiled egg in the middle or
with some chives. Learned that in Krakow 2 weeks ago. Will post my eating
exeperiences from there as soon as I get the chance to write them down.
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