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Old 20-06-2006, 03:37 PM posted to rec.food.cooking,alt.food.barbecue
Andy[_2_] Andy[_2_] is offline
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Default Question about pan cooking large sausage links

"Hovdv" wrote in news:1150811983.210639.5960
@i40g2000cwc.googlegroups.com:

You can if you like prick the sausages with a fork to allow
escapade of fat but I don't because I do like the fat in there. Most
of it anyway.



I use a long kabob stick to poke only the blisters. Sometimes the fat can
fountain out pretty far. No point in airating the whole sausage with a
fork.

Andy