Myrl wrote:

> I live in Sacramento too. . .My favorite cold soup recipe follows.
>
> Gazpacho
>
> 1 C. finely chopped peeled tomatoes
> 1/2 C. finely chopped green sweet peppers
> 1/2 C. finely chopped celery
> 1/2 C. finely chopped cucumber
> 1/4 C. minced onion
> 2 tsp. chopped parsley
> 1 tsp. chopped chives
> 1 small clove of garlic, pressed
> 2 tbsp. tarragon vinegar
> 2 tbsp. olive oil
> 1 tsp. salt
> 1/4 tsp. pepper
> 1/2 tsp. Worcestershire sauce
> 2 C. tomato or V/8 juice
>
> Combine all ingredients in a glass bowl and blend well. Cover tightly
> and refrigerate for at least 4 hours. Serve in chilled cups with fried
> croutons.
>
> You may liquefy in blender if desired. This will make about 6 servings.


I'm going to try that this week. But I'm going to tweak it to reflect what
I've got: Rather than finely chopped peeled tomatoes I'm going to use
quartered cherry tomatoes. And I'm going to use marjoram vinegar instead of
tarragon vinegar.

Thanks for the recipe!

Bob