Bob-
I live in Sacramento too. . .My favorite cold soup recipe follows.

Myrl Jeffcoat
http://www.myrljeffcoat.com


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Gazpacho

1 C. finely chopped peeled tomatoes
½ C. finely chopped green sweet peppers
½ C. finely chopped celery
½ C. finely chopped cucumber
¼ C. minced onion
2 tsp. chopped parsley
1 tsp. chopped chives
1 small clove of garlic, pressed
2 tbsp. tarragon vinegar
2 tbsp. olive oil
1 tsp. salt
¼ tsp. pepper
½ tsp. Worcestershire sauce
2 C. tomato or V/8 juice

Combine all ingredients in a glass bowl and blend well. Cover tightly
and refrigerate for at least 4 hours. Serve in chilled cups with fried
croutons.

You may liquefy in blender if desired. This will make about 6 servings.