Edwin Pawlowski wrote:
> My wife was watching the Today show this morning and they had a nutritionist
> on. She said a proper serving for a meal is 2 spare ribs and a half ear of
> corn if you put butter on it. Coleslaw should not have any sour cream or
> mayo, just some vinegar.
>
> I'm glad I could bring you this helpful information to guide your meal
> planning. Happy eating!

If the ribs are the only meat served for the meal, I figure on one rack
per person. And we only serve whole ears of corn at my house, none of
this cutting them in half nonsense.