Thanks for the suggestion. I have fermented black beans but not the paste.
Do you think that might be a workable substitute?

VC
vermont

> I like the idea of sea weed. But to provide the fermented taste of
> fish sauce I suggest adding a little fermented black bean paste or
> maybe some aged tofu. That with seaweed should do the trick.
>
> minosagape wrote:
>>>>>> Does anyone know what could serve as a credible vegetarian alternative to
>>>>>> Fish Sauce, and if so, where I might order it online?
>>> http://www.thaigrocer.com/VegAdapt.html
>>> http://www.recipecottage.com/vegetarian/fish-sauce.html
>>
>> Thanks for the responses. Now I can make Pad Thai and eat it along with my
>> guests. Or maybe I'll make an entire recipe all for myself.
>