Polynesian Gooey Butter Cake Ideas?
Dennis > wrote in
:
> Can use the dried version of the fruit to control"wetness". Would be
> interested in the recipes
Actually, the solution, based on Paula Dean's recipe in the Lady & Son's
Cookbook is a 3rd egg in the filling. Guess it adds enough emulsifers to
set the filling up.
I'll start working on the first batch tonight or tomorrow.
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