I like the idea of sea weed. But to provide the fermented taste of
fish sauce I suggest adding a little fermented black bean paste or
maybe some aged tofu. That with seaweed should do the trick.

minosagape wrote:
> >>>> Does anyone know what could serve as a credible vegetarian alternative to
> >>>> Fish Sauce, and if so, where I might order it online?
> > http://www.thaigrocer.com/VegAdapt.html
> > http://www.recipecottage.com/vegetarian/fish-sauce.html
>
> Thanks for the responses. Now I can make Pad Thai and eat it along with my
> guests. Or maybe I'll make an entire recipe all for myself.