Have to refrigerate frosting?
Nexis wrote:
> "Crispee" > wrote in message
> oups.com...
> > Hi. I have a frosting recipe that calls for butter, sugar and milk.
> > Just beat it together and that's it. My question is: if there is
> > uncooked butter and milk in the frosting, then how can you leave it at
> > room temp for much time at all? Can you? Are these cupcakes going to
> > have to stay in the fridge at all times? Thanks.
> >
> > Crispee
> >
>
> A typical powdered sugar frosting with butter and milk is fine to leave
> unrefrigerated for a couple of days.
>
> My questions is, do you flavor this at all? Vanilla, maybe?
>
> kimberly
Yes, the recipe calls for vanilla, too. Thanks for the info.
Crispee
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