How many ribs?
Edwin Pawlowski wrote:
>My wife was watching the Today show this morning and they had a nutritionist
>on. She said a proper serving for a meal is 2 spare ribs and a half ear of
>corn if you put butter on it. Coleslaw should not have any sour cream or
>mayo, just some vinegar.
>
>I'm glad I could bring you this helpful information to guide your meal
>planning. Happy eating!
>
Wow, that seems like an awful lot. I could never eat two whole racks
of ribs myself. ;-)
I suppose this nutritionist was also 4'9" tall and weighed about 82
lbs.
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