Instant review: Risotto nero.
"Adam Funk" > wrote in message
...
> (I'm not sure what it was really called because I didn't bother trying
> to read the Serbian/Montenegran menu.)
>
> Arborio rice with bits of cuttlefish and an ink-based sauce; mostly
> black; delicious.
>
> Has anyone ever seen cephalopod ink for retail sale? I'd like to try
> cooking with it at home.
It generally comes with the beasty, I could be wrong but I cannot imagine
anybody draining them and bottling it.
David
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