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Adam Funk Adam Funk is offline
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Default Instant review: Risotto nero.

(I'm not sure what it was really called because I didn't bother trying
to read the Serbian/Montenegran menu.)

Arborio rice with bits of cuttlefish and an ink-based sauce; mostly
black; delicious.

Has anyone ever seen cephalopod ink for retail sale? I'd like to try
cooking with it at home.