How long will fresh masa stay, fresh, I guess, if I keep it in the
refrigerator? If I can't use it within a day or two, can I freeze it
and expect good results when it is thawed?

I ask because I've only ever used it fresh and within a couple days,
and the place where I buy it only has it fresh Fridays and Saturdays and
I want to use it for a tamal this coming Thursday. If I buy it
tomorrow, that is still five days later.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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