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kilikini[_2_] kilikini[_2_] is offline
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Default Weird Question......Asparagus


"Mr Libido Incognito" > wrote in message
...
> goomba38 wrote on 09 Jun 2006 in rec.food.cooking
>
> > Mr Libido Incognito wrote:
> >
> > > I grill mine...over a very hot grill. Toss the asparague in oil and
> > > course salt, then on to the grill. Takes maybe 5-7 minutes for a lb.
> > > soon as grill marks and a little steam come outa the cut end it's
> > > done.
> > >
> > > There should be enough salt so the aparagus is almost pretzel like
> > > with salt. Maybe 3 tbsp of oil enough to just hold on the salt. I
> > > prefer canola oil but any oil will work.
> > >

> >
> > Oh nooooooo, Olive Oil is the best here!! My recent grilled spears
> > were a tad fatter than I usually like, but I think they were ideal
> > grilled. A little sturdier. I love the blackened charred bits.
> >

>
> What do you mean No? My preferance is still Canola whatever you say!
>
> --
> -Alan


Canola oil tastes rancid to me. My hubby likes it, but I can't do it. From
what I've been learning, some people have an odd flavor experience with it.
Kind of like cilantro tastes like soap to some.

kili