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In rec.food.cooking, wrote:
> Usually I think boneless and still may. Not sure. I slow cooked a whole
> turkey and I did a whole chicken. The 12Lb turkey after cooked, deboned
> weighed in at 6Lbs.

Some of the difference is the bone, but much of the difference is moisture
loss.

--
A nation of sheep will beget a government of wolves.
--Edward R. Murrow