"kilikini" > wrote in message
news
>I have some asparagus that really needs to get cooked TODAY. I'm thinking
> of baking it in a dish, drizzling it with some lemon garlic butter and then
> finishing it with a broil of breadcrumbs mixed with parmesan cheese.
>
> Overkill?
>
> I've never baked asparagus before; only steamed.
>
> Should I steam it first or do you think I can just go ahead and bake it? If
> I just go ahead and bake it, what temp do you think would work best? 350 F?
>
> Any suggestions would be welcome.
>
> kili

Sounds tasty to me!
I love roasted asparagus, I do that at 425* f.

kimberly