"DJ" > wrote:
> G'day,
>
> I'm also a newby to this group and from Sydney Australia and enjoy
> cooking on my weber kettle. I only use gas for a quicky bbq but when
> time permits and I have friends around, I reckon the Charcoal weber is
> hard to beat.
>[ . . . ]
> I got a lot of the info on how to do this by the 'Smoke & Fire Enquirer'
> e- newsletter by Smokey Hale.
> www.barbecuen.com
>
> I'll be on here often to get a lot of hints off you guys, if you don't
> mind.
G'day, DJ. Welcome to the BBQ Insane Asylum! <insert maniacal laughter>
Several other Aussies on the group, so don't feel alone.
--
Nick. Support severely wounded and disabled Veterans and their families!
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