"Mark Filice" > wrote in message
...
> In article >, 2fatbbq says...
>>
>>Another good one is by Mike Millls(17th Street BBQ)--info
>>and history both
>>
>>Buzz
>>
> I'll second that recommendation.
>
> I picked up Mike Mills' book when I went to his Memphis Championship BBQ
> restaurant in Las Vegas:
>
> "Peace, Love, & Barbecue : Recipes, Secrets, Tall Tales, and Outright Lies
> from
> the Legends of Barbecue"
>
> It is a fun book to read with lots of history. Mills and his daughter put
> cooking guidelines, tips, and a ton of recipes in there. There is also a
> lot
> about the "BBQ philosophy" in it.
>
Mike is a character for sure--visited with him last year at the JD in
Tenn--a wealth of info---shoulda went back to the truck and got the book
for an autograph!

Buzz