Best barbecue cookbook?
In article >, 2fatbbq says...
>
>Another good one is by Mike Millls(17th Street BBQ)--info
>and history both
>
>Buzz
>
I'll second that recommendation.
I picked up Mike Mills' book when I went to his Memphis Championship BBQ
restaurant in Las Vegas:
"Peace, Love, & Barbecue : Recipes, Secrets, Tall Tales, and Outright Lies from
the Legends of Barbecue"
It is a fun book to read with lots of history. Mills and his daughter put
cooking guidelines, tips, and a ton of recipes in there. There is also a lot
about the "BBQ philosophy" in it.
For around $13.00 from Amazon, I would recommend this to become part of your BBQ
library. For about the same price is another book:
"Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit
Bosses" by Robb Walsh
Mark
"I love cats. I just can't eat a whole one by myself"
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