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HiC
 
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Default Problem with George Foreman Grill

I've tried cooking a couple of steaks on a small George Foreman grill,
the one that's just about big enough to cook a med-sized steak, but
find that it just makes the meat tough. These were supposed to be good
cuts of meat. Is there something I should be doing or is there an
inherent problem with cooking a steak on one of these?