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Dee Randall Dee Randall is offline
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Default Need a Better Electric Stove


"Steve Calvin" > wrote in message
...
> Dee Randall wrote:
>>>We're on our second GE Profile smoothtop, this one a two-oven
>>>tri-convection
>>>model, and recommend them.
>>>

>>
>>
>>>-- Larry

>>
>>
>> Hi Larry,
>> What can you tell me about this particular featu Hi/Low Broil - and
>> how it works and its advantages.
>>
>> I won't be purchasing the tri-convection, but I see that hi/Low Broil
>> feature is not the regular GE Profile or the similar Kenmore, which I am
>> considering probably the Kenmore.
>>
>> Also it seems out-of-character not to have a hi/low broil feature on the
>> GE Profile or similar Kenmore, when I see a similar quality Fridgidaire
>> does have the feature.
>> Thanks, Larry,
>> Dee Dee
>>
>>
>>

> I'm slightly confused Dee (but that's rather normal ;-) )
>
> I have a freestanding GE Profile smoothtop with oven and it dies in fact
> have a hi/low broil feature. Honestly, I haven't really used it much
> because when I want that much heat I usually do it on my Weber gas grill.
> I "assume" that the difference between hi and low broil setting is the
> temperature but I don't know what temps equate to the settings.
>
> --
> Steve


Thanks, Steve, for answering. Maybe someone will know something more.
Dee