ZUCCHINI CORIANDER SOUP
"Jennifer" > wrote in message
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> ZUCCHINI CORIANDER SOUP
>
> 1/2 cup chopped onion
> 2 tablespoons olive oil
> 3/4 pound zucchini, scrubbed and cut into 1/2-inch pieces
> 1 1/2 cups chicken broth
> 1 1/2 cups chopped fresh coriander
> 2 teaspoons fresh lemon juice, or to taste
>
> In a large saucepan cook the onion in the oil over moderately low heat,
> stirring until it is softened, add the zucchini and salt and pepper to
> taste, and cook the mixture, covered, stirring occasionally, for 4
> minutes. Add the broth and 1 1/4 cups water and simmer the mixture,
> covered, for 10 minutes, or until the zucchini is tender. Remove the pan
> from the heat, stir in the coriander, and let the mixture cool. In a
> blender or food processor purée the mixture in batches, transferring the
> soup as it is puréed to a bowl. Stir in the lemon juice, season the soup
> with salt and pepper, and serve it at room temperature or chilled.
>
> Makes about 4 cups, serving 4.
>
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