Reg wrote:
> Phil wrote:
>
> > Thanks for the info. I will trim off the outer layer of skin/fat. The
> > recipe indicates to leave the duck hanging in th fridge for 3 weeks.
> > So, I dont think there is too much I can do to control the humidity.
> >
>
> Not true.
>
> --
> Reg

Do you have recommendations to control it, such as using a container of
water, etc?