GreekMomma wrote:
> Hmmm this sounds like a problem I worked on. I cut the
> sugar in half and the honey in half. Kids and family
> could not tell a diff. DO NOT USE SPLENDA OR ANY SUAGR
> SUB When making baklava. I tired it once... hence the
> term once. I also cut the number of layers in my phyllo
> dough on my recipe from 26 to 20. 5 full sheets of
> athens brand dough is 37 gr. carbs. Just do the math? I
> Figured out my recipe and it came out to about just under
> 2 diabetic carbs per piece. and it was a decent large
> piece. IF you want my recipe with complete measures just
> let me know. I would be happy to post it. good luck! It
> can be done. Greek Momma

I'd love to try the recipe. Balava is on of my favorite "sins".

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org