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Apple Crumb Pie
From Dusty Rhodes recipe collection
This recipe may be doubled
Oven 400 F
6 or 7 tart apples (Granny Smith)
1 cup brown sugar
1 ½ tablespoons Minute Tapioca
1/8 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon Fruit Fresh (optional)
1 9 inch deepdish pie crust

Pare apples and slice thin. Combine sugar, tapioca, spices, fruit fresh
in large bowl and mix well. Let mixture stand while you prepare crumb
topping


Crumb Topping

½ cup sugar
¾ cup flour
1/3 cup butter
A pieces of stiff paper or cardboard

Mix sugar and flour; cut in butter till well mixed and crumbly.

Putting it all together

Fill deep dish piecrust with apple mixture and juices.
Sprinkle the crumb mixture over the apples using the paper/cardboard to
keep the crumbs from rolling off the pie.
Bake in hot oven (400 F) 40 to 50 minutes or till done. Cool. Spoon
whipped topping or ice cream atop; sprinkle with cinnamon-sugar.


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